Adopted by the School Board:
Allergy and Wellness Documents
- May 2008
Letter to School Board:
TO: AHSD 25 School Board
FR: Sarah Jerome, Superintendent
DT: April 29, 2008
RE: Wellness,
Use of Foods in Schools and in Related Activities;
and Allergy Guidelines
District personnel, including school nurses and administrators, have been engaged in an in-depth study of foods and allergies for the past year. As a result, the School Board is presented with the following information.
Part I (Tab 1)
Part 1 includes two board policies that are recommended for
review and adoption. Policy 6:50 is the Wellness Policy adopted
on April 27, 2006, re-affirmed on April 12, 2007, and updated January 28, 2010. The District
Wellness Committee met in December 2007 and recommended additions to
the Wellness Policy. (see Tab 1) Many opinions exist on
the District Wellness Committee. Some members of the Wellness
Committee believe the recommended changes do not go far enough to encourage
wellness and decrease obesity. Some would like to see all sweets
banned and only healthy foods allowed. Others prefer a more moderate
approach. The Board will see in the recommended changes an emphasis
on healthy foods and an encouragement to restrict the use of foods
as an instructional tool unless there is a compelling instructional
case to be made to incorporate food in the lesson.
Board policy 7:270 is focused on administering medicines to students. Minor changes were recommended by the school nurses and approved by the district’s school attorney. (see Tab 1)
Part II (Tab 2)
The Food Service in AHSD 25 statement has been carefully studied. The debate has centered around whether the school district can and should ban peanuts from its school lunch program and other related school events. After much deliberation, study of other state and district plans, consultations with Food Allergy and Anaphylaxis Network (FAAN), Mothers of Children Having Allergies (MOCHA), Illinois State Board of Education (ISBE), Children’s Memorial Hospital, and feedback from families with children with allergies and the district’s school attorney, the district personnel have concluded that total bans of specific allergens in the food service program is not possible and thus not the best way to address the needs of children with allergies. Our conclusion is that an allergen-free meal and an allergen-free table will provide a safe and appropriate alternative for children with life-threatening allergies. These two options are available now and have been available for many years. It is recommended the Board take action to approve this statement of services.Part III (Tab 3)
District 25 Resource Guide for Supporting Students with Life-Threatening
Allergies identifies the responsibilities of students, parents
and school staff. The guide provides important information on
incidents and interventions. This document has been reviewed
by school nurses, principals, the administrative team, selected teachers
and parents, and the district’s school attorney. The draft
document was mailed to 119 families. Feedback was received from
20 parents. In addition, advice and feedback has been sought
from ISBE, FAAN, MOCHA, Children’s Memorial Hospital Allergy
Department, and parents of children with allergies. It is recommended
the Board take action to approve this Resource Guide. As the
science and research changes, so will our Resource Guide and thus this
document will be periodically reviewed. Not every reader agrees
with every facet of the Guide. Some readers have encouraged total
bans on peanuts and other nuts. Some have encouraged EpiPens
in every room of the school. We have incorporated many of the
suggestions of our readers; however, some suggestions have not been
included for carefully considered reasons. According to FAAN,
less than one percent of the nation’s schools attempt to ban
allergens. There are other steps to take to provide a safe school
environment. We believe our approach accomplishes this goal.
APPENDICES – Other Resources (Tab 4)
Six states – Arizona, Connecticut, Massachusetts, Tennessee, Vermont
and Washington – have state board of education approved guides
for managing allergies in schools. I have copies. Please
let me know if you wish to have a copy. I included in your materials
the Lake Forest School District Resource Guide. Others are available
upon request. We studied District 39 (Wilmette), District 67 (Lake
Forest), and District 64 (Park Ridge-Niles) guidelines.
Other resources include a FAAN dvd. Please return your copy when you have completed this work. In addition, articles and samples of communication exchanges have been included for your review.
Thank you to the many contributors and readers. Your thoughtful
reflections and advice are greatly appreciated.
Allergy and Wellness Documents:
Segment
1: Wellness Policies- Board Policy 6:50
- Board Policy 7:270
Segment
2: Food Service Statement
Segment
3: Allergy Resource Guide - Emergency Information Form (A)
- Annual Severe Allergy Survey (Form B)
- EpiPen Self-Administration Form (Form C1)
- EpiPen Directions
- Asthma Inhaler Self-Administration Form (Form C2)
- Allery Action Plan (Form D)
- Annual Physician's Statement (Form E)
- Medication Policy
- Lunchroom Table Preference (Form F)
- Extracurricular Permission for Students with Allergies (Form G1)
- Extracurricular Permission for Students with Asthma (Form G2)
- Individual Health Care Plan (Form H)
- Glossary
- Parent Letters (A) and (B)
- Sample Food Allergy Letter (C)
- Wellness Administrative Procedures
- Constructive Classroom Rewards


